Casa Bonay
  • Hotel
    • Story & Neighborhood
    • Creators
    • Gallery
  • Rooms
    • Passage Tiny
    • Passage Medium
    • Gran Via Medium
    • Courtyard Medium
    • Gran Via Large
    • Courtyard Large
    • Courtyard Mini with Terrace
    • Courtyard Large Terrace
  • Dining & Drinks
    • Bodega Bonay
    • Libertine
    • Chiringuito
    • Satan’s Coffee Corner
  • Rooftop
  • Private Events
    • Nica
    • Bodega Bonay
    • Libertine
    • Chiringuito & Rooftop
  • News & Calendar
  • Shops
  • Contact
  • Nica
Book Now
Subscribe to our Newsletter
  • en
  • es
  • ca
  • fr
  • it
  • de
  • Press
  • Jobs
  • Legal Notice
Casa Bonay is Back!

Casa Bonay is currently open and welcoming guests.

Our restaurants and bar are operating on a limited schedule, in line with current guidelines:

  • Satan´s Coffee Corner: 8am – 6pm
  • Libertine: 7pm – 10pm (available to hotel guests only)
  • Bodega Bonay: 1pm-5pm & 7pm-10pm (dinner available to hotel guests only)
  • Chringuito (Seasonal): 1pm-5pm
  • Nica: Currently only available for private hire

We are working to ensure the safest, most comfortable environment for you, following all necessary protocols in cleanliness & capacity reductions. For more details, please read: COVID Protocol.

With love,
Casa Bonay

Jobs

We are always looking for new people! Please drop us an email if you are interested in joining the family at:

[email protected]

Press

For images, information, media stays, and all things related to press, you can send us an email at [email protected], and we will get back to you with the information that you might need.

If you would like to be added to our press list to get the latest news, you can fill in the following information.

    Email address*
    First Name*
    Last Name*
    Publication*
    Country
    Postal code
    Telephone
    *Required field
    [recaptcha]
    News & Calendar

    Thanksgiving Dinner at Casa Bonay

    23 / 11 / 2017

    Thanksgiving is our favorite holiday at Casa Bonay, maybe because we like the idea of cooking a big dinner for everyone and taking a moment to stop and think about the things we are thankful for.

    *LIMITED SEATING
    PLEASE MAKE RESERVATIONS THROUGH:
    email : [email protected]
    TEL : 620 046 451

    See you at the table 🙂

    THANKFUL BUFFET DINNER MENU

    Corn flour ‘Pan de payés’ and homemade chili butter (v)

    Creamy black bean soup (v)

    Potato, topinambo and bonito salad

    Roasted pumpkin with seed vinaigrette (v)

    Tomatoe, avocado and papaya salad (v)

    Roasted turkey breast in Huancaina sauce
    –
    Black mole, turkey and aromatic rice
    (roasted cauliflower Mole for Vegetarians)
    –
    3 Leches cake with Mexican vanilla
    or
    Venezuelan chocolate cake
    –
    Coffee
    –
    Mate
    –
    Mezcal popcorn and red grapefruit

    —–

    MENÚ THANKSGIVING

    Pan de payes con harina de maiz y mantequilla de chile ancho (v)

    Sopa crema de alubias negras (v)

    Ensaladilla de patatas, topinambo y ventresca de bonito

    Calabaza asada con vinagreta de semillas (v)

    Ensalada de tomates, aguacate y papaya (v)

    Pechuga de pavo asada con salsa huancaina
    –
    Mole negro y libertino de pata de pavo y su arroz aromatico
    (Vegetarianos mole de coliflor asado)
    –
    Pastel tres leches con vainilla mexicana
    o
    Torta de chocolate venezolano
    –
    Café
    –
    Mate cocido
    –
    Palomita de mezcal y pomelo rojo

    44 eur (includes glass of wine)

    News & Calendars
    Thanksgiving Dinner at Casa Bonay
    23 / 11 / 2017

    Thanksgiving is our favorite holiday at Casa Bonay, maybe because we like the idea of cooking a big dinner for everyone and taking a moment to stop and think about the things we are thankful for.

    *LIMITED SEATING
    PLEASE MAKE RESERVATIONS THROUGH:
    email : [email protected]
    TEL : 620 046 451

    See you at the table 🙂

    THANKFUL BUFFET DINNER MENU

    Corn flour ‘Pan de payés’ and homemade chili butter (v)

    Creamy black bean soup (v)

    Potato, topinambo and bonito salad

    Roasted pumpkin with seed vinaigrette (v)

    Tomatoe, avocado and papaya salad (v)

    Roasted turkey breast in Huancaina sauce
    –
    Black mole, turkey and aromatic rice
    (roasted cauliflower Mole for Vegetarians)
    –
    3 Leches cake with Mexican vanilla
    or
    Venezuelan chocolate cake
    –
    Coffee
    –
    Mate
    –
    Mezcal popcorn and red grapefruit

    —–

    MENÚ THANKSGIVING

    Pan de payes con harina de maiz y mantequilla de chile ancho (v)

    Sopa crema de alubias negras (v)

    Ensaladilla de patatas, topinambo y ventresca de bonito

    Calabaza asada con vinagreta de semillas (v)

    Ensalada de tomates, aguacate y papaya (v)

    Pechuga de pavo asada con salsa huancaina
    –
    Mole negro y libertino de pata de pavo y su arroz aromatico
    (Vegetarianos mole de coliflor asado)
    –
    Pastel tres leches con vainilla mexicana
    o
    Torta de chocolate venezolano
    –
    Café
    –
    Mate cocido
    –
    Palomita de mezcal y pomelo rojo

    44 eur (includes glass of wine)

    Close
    We use cookies in accordance with our Legal Note. Please refer to our Legal Note here for more information on how we use cookies. If you consent to the use of cookies, please click Close. We will not ask for content for strictly necessary cookies, but if you choose to click strictly necessary cookies this may affect your website experience.