Thanksgiving Dinner at Casa Bonay

Thanksgiving is our favorite holiday at Casa Bonay, maybe because we like the idea of cooking a big dinner for everyone and taking a moment to stop and think about the things we are thankful for.

*LIMITED SEATING
PLEASE MAKE RESERVATIONS THROUGH:
email : [email protected]
TEL : 620 046 451

See you at the table 🙂

THANKFUL BUFFET DINNER MENU

Corn flour ‘Pan de payés’ and homemade chili butter (v)

Creamy black bean soup (v)

Potato, topinambo and bonito salad

Roasted pumpkin with seed vinaigrette (v)

Tomatoe, avocado and papaya salad (v)

Roasted turkey breast in Huancaina sauce
–
Black mole, turkey and aromatic rice
(roasted cauliflower Mole for Vegetarians)
–
3 Leches cake with Mexican vanilla
or
Venezuelan chocolate cake
–
Coffee
–
Mate
–
Mezcal popcorn and red grapefruit

—–

MENÚ THANKSGIVING

Pan de payes con harina de maiz y mantequilla de chile ancho (v)

Sopa crema de alubias negras (v)

Ensaladilla de patatas, topinambo y ventresca de bonito

Calabaza asada con vinagreta de semillas (v)

Ensalada de tomates, aguacate y papaya (v)

Pechuga de pavo asada con salsa huancaina
–
Mole negro y libertino de pata de pavo y su arroz aromatico
(Vegetarianos mole de coliflor asado)
–
Pastel tres leches con vainilla mexicana
o
Torta de chocolate venezolano
–
Café
–
Mate cocido
–
Palomita de mezcal y pomelo rojo

44 eur (includes glass of wine)